A Prosecco sparkling wine from Italy. The Franciacorta region, located northwest of Brescia, is home to the largest segment of Italian sparkling wine production. Made predominately from Chardonnay and Pinot bianco, sparkling wine labeled under the Franciacorta DOCG is permitted to include no more than 15% Pinot nero. Both vintage and non
“It’s so much better value than champagne, and actually I prefer the taste,” they say, before going on to mention how they’re saving for a wedding that you’re not invited to. Cremant, in many ways, is the best of all worlds — the price tag of Prosecco, the sophistication of champagne, the understatement of cava.
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Italy makes 660 million bottles (5.3 M hl), which is more than 10% of the country’s total wine production. And this is, of course, thanks to Prosecco’s enormous success worldwide. Almost 500 million bottles of prosecco are now made each year. The large denomination prosecco DOC accounts for the majority of these bottles.
Best Prosecco 2019 Recommendation: Nino Franco NV Rustico Brut Valdobbiadene Prosecco Superiore $20. An example of the best of Italian proseccos. It’s rich and flavorful without losing too many bubbles. Golden color with notes of golden fruit like cream pear, lemons, yellow apple, and honeysuckle.
Cava is cheaper (and often better) than prosecco but doesn’t sound as posh. Franciacorta – its natural successor – is quite a bit pricier. Other good French buys are Aldi’s Cremant du wRhs54. 164 69 128 166 331 307 277 282 1

is cremant better than prosecco