Place your seasoned steak on the hot flat top grill. Cook over direct heat for 3-4 minutes per side (medium rare), 5-6 minutes per side (medium) or 7-8 minutes per side (well done). Remove the steak from the flat top grill and immediately cover it with aluminum foil. The covered steak will continue to be cooked for another 5 minutes, making it
Step 1: Prep Your Grill. Preheat your grill to medium-high heat. If you’re using a gas grill, set the burners to medium-high and allow it to heat up for about 10-15 minutes. For a charcoal grill, light the charcoal and wait until it’s covered in white ash before spreading it evenly across the grates.
For a gas grill, preheat for about 10-15 minutes with all burners on high. Grilling the steak: Place the seasoned ribeye steak directly on the hot grill grates at a 45-degree angle to get those beautiful grill marks. Let the steak cook for about 1-2 minutes without moving it. This allows for a nice sear to develop.
Lightly spray basket with nonstick cooking spray. Place desired number of servings in air fryer, leaving 1″ between pieces. Cook for 6 minutes, flip and cook for an additional 6 minutes for medium rare, or until desired temperature is reached. Remove steaks from air fryer, let stand 5 minutes, remove metal skewer and serve.
Open the cover and place the steaks on the bottom grill. Close the top grill, but don’t press down. Let the steaks cook, taking their temperature periodically with a meat thermometer. When they are 5 degrees Fahrenheit below the desired temperature, remove them from the grill. Let the steaks rest for 10 minutes before serving.
Preheat a gas or charcoal grill to 450 degrees F. Remove the pork steaks from the marinade, then brush with olive oil and sprinkle with pepper and the remaining ½ teaspoon of salt. Oil the grill grates. Place pork steaks on the grates and grill, covered, about 4 minutes per side or until the pork reaches 140 degrees F. hJmXOSU. 328 42 164 285 385 93 227 162 30

how to cook a steak grill